Mashed Burro Banana

Mashed Burro Banana




















Mashed Burro Banana 

Ingredients:
3 burro bananas (green)
1/4 cup red onion
3 cups of water
4 tsp olive oil
2 tsp sea salt

Equipment:
Kitchen pot Pan Drainer (optional) Knife (to peel) Fork (to mash)

Method:

  1. In a pot add 3 cups of water and 2 tsp of sea salt. 
  2. Heat on medium. 
  3. Begin to peel the green skin from the burro banana and cut into 8 pieces, place the cut pieces into the pot. 
  4. Leave the burro in the pot, when the water begins to boil let it for 7-10 minutes. 
  5. In a separate pan add 2 tsp of olive oil and heat to medium/high, add sliced red onions. Cook until lightly brown and set aside. 
  6. Check with a fork if the burro banana is soft enough to easily mash. 
  7. Remove the burro banana from the water or drain out. 
  8. Mash with 2 tsp olive oil. Mash until it gets to your preferred texture. 
  9. Add a bit of water if you prefer a more puree texture. 
  10. Set aside to cool and add the cooked red onions on top.


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