Sourdough Bread with Yeast Water


https://manoloramiro.blogspot.com/2015/08/sourdough-bread-with-yeast-water.html

After scourging the internet for years I finally found what is called "yeast water". Essentially a sourdough with much less difficulty made with fresh fruits, dried fruits or even herbs. Yeast is used in breads to make them rise, this is a much healthier option than to use baking soda baking powder. Here I specifically used sprouted spelt flour but you can experiment with any type of flour including gluten-free flours. 

Quinoa

https://manoloramiro.blogspot.com/2015/08/quinoa.html














Quinoa comes in three common forms, black, red and yellow/white color. For a wonderful fluffy quinoa do not boil with sea salt. Quinoa can be used for hot cereals, a rice substitute, for vegan patties and much more.