Today I made some portobello mushroom patties. If I post it it's because they are delicious. A food processor is not even required, just dice up the mushrooms and bell peppers, that's what I did. These tasted better than my previous sauteed mushroom sandwich and also better than veggie patties I've tasted from the super market including Amy's Kitchen flavors. The mushrooms blended perfectly with the other ingredients, it did not taste like just seasoned mushrooms, trust me. I didn't get to use dill since I've never had it at in my home.
The first time I made this pizza I was inspired by the sauce thanks to Jim Lahey's book My Pizza. But since I don't do wheat or yeast I have to research and improvise the rest. The sauce is absolutely amazing it only takes 3 ingredients to make and does not require pre-cooking. The pizza sauce is that of an old fashioned pizza taste, excellent. The following is my take on a pizza marinara, I simply use a yeast-free spelt crust and substituted the garlic for red onion.