Vegetable Pizza w/Spelt Crust

Vegetable Pizza w/Spelt Crust




















The first time I made this pizza I was inspired by the sauce thanks to Jim Lahey's book My Pizza. But since I don't do wheat or yeast I have to research and improvise the rest. The sauce is absolutely amazing it only takes 3 ingredients to make and does not require pre-cooking. The pizza sauce is that of an old fashioned pizza taste, excellent. The following is my take on a pizza marinara, I simply use a yeast-free spelt crust and substituted the garlic for red onion.

Forbidden Rice Avocado Maki (Sushi)

https://manoloramiro.blogspot.com/2013/12/forbidden-rice-avocado-maki-sushi.html

The following is my recipe for Avocado Maki made with Forbidden black rice. Forbidden black rice (or purple rice) is often confused with wild rice but make no mistake. It is a whole grain and has an exceptional taste. The taste can be compared to that of a dark fruit but only slightly, those used to eating white or brown rice will find it easy to eat as well. It holds a lot more water and taste better than all the different quinoa that I've tasted. The rice can be used for any dish that requires rice i.e. stir fry, rice pudding and even sushi since it can also be considered a sticky rice. 

Portobello Mushroom Sandwich