Here's a simple recipe to make milk from seeds and nuts. First you'll want to make the seed or nut butter.
Ingredients:
- 3/4 cup of nuts or seeds (i.e. Brazilian Nut, Hempseed, Raw Sesame Seeds or Walnuts)
- 6 cups water
- sea salt (optional)
- vanilla (optional)
- sweetener to taste (optional)
If using nut or seed butter use 1 Tbsp. per 1 cup of water.
- Blender (or food processor)
- Large glass jar (to keep the milk refrigerated)
- Pour 5 cups of water into the glass jar.
- Blend the remaining 1 cup water with 3/4 nuts or seeds.
- Blend for 3 minutes.
- Remove from blender, pour into the glass jar and stir.
- Add additional ingredients (if using) and stir again.
- Place in the refrigerator for 4-5 days.
*oil separation may occur and is natural during refrigeration.