Ingredients:*
- 1 tsp Irish moss blend
- 1/2 cup walnuts or brazil nuts
- 1/2 cup coconut milk (see recipe)
- 1 cup water
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp ground allspice
- pinch of sea salt
Method:
- Blend nuts with coconut milk until smooth mixture.
- Add to a pot with water and boil for 15 minutes.
- Add vanilla and sea salt for the next 20 minutes.
- Sweeten with agave or date sugar and stir.