- Coconut
- Coconut water
- 5 cups spring water
Equipment:
- Hammer (to crack coconut) - it can also be cracked outside on the ground
- Blender
- Small knife
- 2 large bowls
- 1 medium bowl
Method:
- Choose a dry coconut that water is still in. (This is an indication of a good coconut.)
- Pinch the correct whole and leak out the coconut water.
- Taste the coconut water. (The taste determines if the coconut is good or bad.)
- Set coconut water aside.
- Crack open the coconut until it breaks in half.
- Begin to take out all the coconut meat out of the hard shell with the knife. (It's okay for the brown part to remain on the coconut meat.)
- If the remaining pieces are large chop them into 1-inch pieces.
- Pour coconut meat and coconut water into the blender.
- Add only a required amount of spring water to cause the coconut meat to blend.
- Blend on high for 2 minutes.
- Remove from blender and pour a small amount in your hands.
- Squeeze under a large bowl. Do this until all the coconut meat is blended.
- Take handfuls of the coconut blend and squeeze the liquid out of them. Set the remaining pulp in your hand in a different medium bowl.
- Once finished, pour all the dry pulp back into the blender with just enough spring water to cause the pulp to blend.
- Squeeze the liquid out as before.
- Combine both liquids and blend on high for 1 minute.
- Strain two times before serving.