This recipe originally was meant to be on the recipe book but I decided to release it on the website. It's a combination of oyster mushrooms, burro bananas and tomatoes, it goes very well with a side of avocado.
Ingredients:
- 1 or 2 burro bananas or green banana
- 1/4 red bell pepper
- 3 plum tomatoes
- 1-cup oyster mushroom
- 2 green onions
- 2 Tbsp. chopped yellow onion
- 7 green olives
- 1/8 tsp. cayenne pepper
- 1/4 tsp. oregano powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 2 Tbsp. grape-seed oil (or avocado oil)
- 1/2 hass avocado
Method:
- Peel burro bananas and chop into bite size pieces.
- Boil burro bananas for 5 to 7 minutes or until slightly soft.
- Strain burro bananas and allow them dry.
- Chop onions, peppers, tomatoes and mushrooms.
- Heat 2 Tbsp. of oil to medium heat, add yellow onions and cook until golden brown.
- Add mushrooms, peppers and olives and cook for 5 to 7 minutes.
- Add burro banana and remaining ingredients expect avocado and cook for 3 to 5 minutes occasionally stirring.
- Serve with a side of avocado.
