Making guacamole is as simple as it gets. Here we'll show you the simplest way and a more complex way of making it.
Ingredients:
1 small hass avocado (ripe)
sea salt
Method:
Cut the avocado in half. Remove the skin and seed. Place the avocado into a bowl and mash lightly with a fork. Add a pinch of sea salt and lightly stir. Serve to eat.
