Pico De Gallo is a simple salsa made in various forms. This variation is simple with only 5 ingredients with one of them optional. This Mexican salsa can be used anywhere you would use guacamole such as wraps or eaten with chips.
Ingredients:
4 fresh plum tomatoes
1/2 cup chopped cilantro
1/2 cup chopped red onion (or yellow or sweet)
1 tsp sea salt (optional)
Equipment:
Knife (to dice and cut tomatoes)
Method:
Dice tomatoes.
Separate the tomatoes from the seeds and juice and place into a separate bowl.
Add the chopped cilantro and onion with the tomatoes.
Add 1 tsp of sea salt and stir.
Yields 1 serving
