Ingredients: *
- 2 Portobello mushrooms
- 1/2 green bell pepper
- 1/2 cup sweet onion
- 2 Tbsp grapeseed oil (or avocado oil)
- 1 tsp sea salt
Method:
- Pre-heat oven 350 F.
- Remove stems from mushrooms.
- Wipe and clean mushrooms with a damp paper towel.
- Make small slits over the mushroom (to release its natural juices)
- Place mushrooms gills up on baking sheet.
- Pour 1 Tbsp. of oil to the gills each mushroom.
- Place 1/4 sliced onion on each mushroom and 1/4 cup bell pepper.
- Bake for 30-35 min.
- Juices will release during baking, it's optional to drain out the juice or save for later during baking.
- Once the mushrooms are cooked cut with a sharp knife in steak tip slices.
- Eat while hot.
