Sea moss gel can be made from its powder form and used in the kitchen in several ways. In gel form, sea moss can be used as a thickening agent, binding agent and when used correctly it can make baked goods rise in the oven.
By applying boiling water to some seamoss / irish moss powder and allowing it to cool the sea moss converts itself from a watery mixture into a solid gel reminiscent of a chew-able solidified pudding. Sea moss gel can be used in baking as a binder, as a substitute for eggs. Seamoss gel can also be used to make softer and more chew-able breads.
Ingredients:
- 1 Tablespoon Sea moss powder (also works with at least 1-1/2 tsp.)
- 1 cup spring water
- Blender
Method:
- Boil spring water and add to blender.
- Add the sea moss powder and blend on high for at least 1 minute or until all of it has liquefied.
- Pour the liquid into a glass cup.
- Allow to cool at room temperature for at least 1 hour or until it has solidified into a gel.
- Store in the refrigerator covered for up to two weeks.
Purchase sea moss powder blend from Manolo Ramiro
