Ingredients:
- 8 roma tomatoes
- 1/4 cup red onion
- 1 large bay leaf
- 3 Tbsp grape-seed oil (or avocado oil)
- 1 basil leaf (garnish)
- 1 Tbsp olive oil (garnish) -optional
- oregano (garnish) -optional
Method:
- Roughly chop tomatoes
- In a medium size pot, sauté some red onions in grapeseed oil (or avocado oil)
- When onions are golden add tomatoes and one bay leaf
- Bring to boil, then reduce to a simmer and cook it covered until the tomatoes have broken down, about 8 minutes
- Remove bay leaf and taste to see if sea salt is needed
- Cook uncovered for an additional 3-4 minutes
- Inside the pot stir it to as you wish for texture
- Sprinkle diced fresh basil & diced fresh or dry oregano (to taste)
image source: yummly
