Guacamole Salsa Wrap























Guacamole and Pico de Gallo salsa wrapped in chickpea tortillas making this recipe gluten-free. The chickpea tortillas are made with chickpea flour that can be made right at home with a blender. Chickpea flour has multiple uses and is a great discovery for those on a gluten free diet, it is also easily affordable to make home made chickpea flour.

Ingredients: *

  • Guacamole: 1 hass avocado, sea salt (see recipe)
  • Pico de Gallo Salsa: 4 plum tomatoes, 1/2 cup cilantro, 1/2 cup red onion, sea salt (see recipe)
  • Chickpea Tortilla: 1/2 cup chickpea flour, sea salt (see recipe)
*Paleo Bread option: (see recipe)
*if you're using spelt flour, see our recipe for spelt tortilla (see recipe)


Method:
  1. Once the tortilla is cooked.
  2. Spread guacamole on one half of the tortilla.
  3. Pour pico de gallo salsa on top of the guacamole and fold.
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